Dried Fruit Compote (Kompot)
A naturally sweet drink of dried apples, apricots, prunes and raisins. Warming in winter, refreshing in summer.
In Uzbekistan, fruit dried in the summer sun (apricots, apples, prunes and raisins) comes back to the table in winter. A compote made from it is one of the comforting tastes of childhood.
Why it is good for you
- Dried fruit is rich in potassium, iron and fibre.
- The fruit is naturally sweet, so little sugar is needed.
- It is a natural alternative to fizzy drinks.
Nutrition
Per serving (≈ 250 g). Approximate values.
How to make it
4 steps · start a timer right inside a step
Rinse the fruit
Soak the dried fruit in warm water for 15 minutes, then rinse well several times. Separate the firm fruit (apples, pears) from the soft (raisins, prunes), as they need different cooking times.
Simmer
Bring the water to the boil, add the apples and pears and simmer gently for 15 minutes. Add the apricots, prunes and raisins and simmer for five minutes more.
Sweeten
Stir in the sugar and turn off the heat as soon as it dissolves. If using honey, add it once the compote has cooled to 40°C to preserve its qualities.
Infuse
Leave the compote covered for at least three hours so the fruit releases all its flavour. Serve chilled with a slice of lemon.
Cook’s tips
- 1Don’t throw the fruit away; it is delicious to eat.
- 2Prunes add a pleasant smoky note.
- 3Avoid storing compote in metal containers.
- 4Add a single star anise or a cinnamon stick during the simmering stage to deepen the fruit flavors with a subtle aromatic warmth.
Serving & storage: Serve this chilled in small glass bowls alongside a dollop of thick sour cream or plain yogurt. It will keep in the refrigerator for up to five days, and you can gently warm individual portions on the stovetop if preferred.
Variations
Add a cinnamon stick, a few cloves or a slice of ginger for a warming winter drink, or serve it over ice in summer.
The takeaway
Dried fruit compote is simple, cheap and wholesome. Make a big pot; it keeps in the fridge for up to three days.
