Uzbek Kazan Kebab: Braised Lamb with Golden Potatoes
Whole golden potatoes fried in rendered lamb tail fat and bone-in mutton steamed low and slow…
Recipes
All recipes
Every recipe we have tested in the Patnis kitchen lives here, from plov and Uzbek classics to soups, salads, baking, desserts and drinks. Each one comes with exact measurements, a servings calculator and step-by-step photos.
80 recipes
Classic Beef Olivier Salad: Traditional Recipe
A traditional Olivier salad recipe made with tender simmered beef, root vegetables, pickles, and green peas.
Fluffy Cottage Cheese Bake with Raisins
A light and protein-packed cottage cheese bake with raisins that makes for a wholesome and satisfying…
Beef Kharcho: Georgian Beef Soup with Walnuts and Rice
A thick, rich Georgian beef soup cooked with toasted walnuts, sour plum sauce, spices, and rice.
Crispy Chak-Chak with Honey Glaze
Crispy deep-fried egg dough strips coated in a fragrant hot honey glaze and pressed into a…
Adjaruli Khachapuri: Georgian Cheese and Egg Boat
Classic Georgian cheese boat filled with melted Sulguni, rich butter, and a soft, runny egg yolk…
Homemade Beshbarmak with Tender Beef and Clear Broth
A traditional Central Asian dish of boiled beef served over thin wheat noodles with an onion…
Noʻxat shoʻrak: Uzbek Chickpea and Meat Dish
A hearty Uzbek dish of tender chickpeas and meat topped with a fresh onion and tomato…
Baked Turkey Meatballs with Yoghurt Sauce
Juicy turkey and courgette meatballs baked in the oven: little fat, plenty of protein and a…
Overnight Oats with Yoghurt and Berries
A layered jar dessert that takes ten minutes in the evening and is waiting for you…
Creamy Broccoli Soup without Cream
Bright green, velvety and light: potato and milk replace the cream, with toasted pumpkin seeds on…
Steamed Fish with Ginger and Herbs
Delicate white fish steamed with ginger, garlic and spring onion: a light supper with hardly any…