Crispy Chak-Chak with Honey Glaze
Crispy deep-fried egg dough strips coated in a fragrant hot honey glaze and pressed into a…
Categories
Desserts
Chak-chak, halvaytar and modern desserts to serve with tea.
11 recipes
No-Bake Strawberry Jelly Slice
A crunchy biscuit base topped with fresh strawberries set in glossy jelly. A summer dessert with…
Vanilla Panna Cotta with Strawberry Sauce
A silky vanilla cream dessert with a bright strawberry sauce. Twenty minutes of work; the fridge…
Fudgy Chocolate Brownies
Brownies with a shiny, crackly top and a dense, fudgy middle. One bowl, 40 minutes.
Baked Apples with Walnuts and Honey
Soft oven-baked apples filled with walnuts, raisins and cinnamon. A simple, wholesome dessert for autumn and…
Thin Crêpes with Honey and Butter
Thin, lacy milk crêpes with melted butter and honey. A sweet treat for breakfast or teatime.
New York Cheesecake with Berry Sauce
A crunchy biscuit base, a dense and creamy filling and a tangy berry topping.
Classic Italian Tiramisu
Espresso-soaked ladyfingers, airy mascarpone cream and cocoa. The famous no-bake Italian dessert.
Medovik: Russian Honey Layer Cake
Thin honey sponge layers and a light sour cream frosting. After a night in the fridge,…
Syrniki: Fluffy Farmer’s Cheese Pancakes
Creamy inside, golden outside: Eastern European cheese pancakes, perfect for breakfast with sour cream and berries.
Baklava with Walnuts, Pistachios and Honey
Paper-thin filo, walnuts and pistachios, soaked in honey syrup. The star of every festive table.
No Uzbek table is complete without tea, and tea always comes with something sweet. Here you will find traditional Eastern sweets alongside modern desserts that are easy to make at home.
The recipes include tips on cutting back the sugar without losing flavour, and on what you can prepare ahead.