Desserts

No-Bake Strawberry Jelly Slice

A crunchy biscuit base topped with fresh strawberries set in glossy jelly. A summer dessert with no oven needed.

P
Patnis kitchen teamPublished October 8, 2026 · tested in our kitchen
Ingredients
Slice of glossy strawberry jelly on a biscuit base
Prep30 min
Cook5 min
Total35 min
DifficultyEasy
Calories230 kcal
CuisineHome cooking

Nobody wants to switch on the oven in the summer heat. This jelly slice is made for exactly those days: nothing is baked, yet the result is bright, cool and beautiful.

Why this recipe is so handy

  • No oven required.
  • Simple, inexpensive ingredients.
  • When strawberry season ends, other berries work too.
230kcal per serving

Nutrition

Per serving (≈ 110 g). Approximate values.

Protein3 g
Fat10 g
Carbs32 g
Fibre1.5 g
Step by step

How to make it

4 steps · start a timer right inside a step

1

Make the base

Blitz the biscuits to crumbs and mix with the melted butter. Line a 20 × 20 cm tin with baking paper and press the crumbs in firmly. Chill for 20 minutes.

2

Arrange the strawberries

Wash and hull the strawberries and cut them in half. Arrange them snugly over the chilled base, cut-side down.

Arrange the strawberries
3

Make the jelly

Soak the gelatine in 100 ml of cold juice for ten minutes. Warm the rest of the juice with the sugar, take off the heat and stir in the gelatine until dissolved. Add the lemon juice and cool to room temperature.

Step timer
10:00
4

Pour and set

Gently pour the cooled jelly over the back of a spoon onto the strawberries so they don’t move. Chill for at least four hours, then cut into nine squares with a hot knife.

Pour and set

Cook’s tips

  • 1Set it on the bottom shelf of the fridge, the coldest spot.
  • 2Fresh pineapple and kiwi stop gelatine setting, so avoid them.
  • 3Finish with swirls of whipped cream.
  • 4To achieve a clean cut, run your knife under hot water and wipe it dry between each slice to prevent the jelly from dragging.

Serving & storage: Serve these slices chilled alongside a spoonful of unsweetened Greek yogurt to balance the sweetness. Keep the tray covered in the refrigerator for up to three days, as the biscuit base will begin to lose its crunch if stored longer.

An important tip

Don’t pour the jelly on while hot; it will melt the base and lift the strawberries. Jelly cooled to room temperature but still liquid is ideal.

The takeaway

Children and adults alike love this strawberry slice. Make it the day before for a birthday party or summer gathering.