Drinks

Mors: Cranberry and Raspberry Berry Drink

A sweet-sharp, vitamin-rich drink of cranberries and raspberries. The juice is never boiled, so the goodness stays in.

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Patnis kitchen teamPublished October 8, 2026 · tested in our kitchen
Ingredients
Deep red berry mors in a glass with mint
Prep10 min
Cook10 min
Total20 min
DifficultyEasy
Calories80 kcal
CuisineEastern European

Mors is a traditional berry drink from Eastern Europe. Unlike compote, the fresh juice isn’t boiled but added at the end, so mors is vividly coloured, fresh-tasting and full of vitamins.

Which berries to use

  • Cranberries: the classic, tart and very healthy.
  • Blackcurrants: fragrant and rich in vitamin C.
  • Raspberries, cherries or strawberries add sweetness.
80kcal per serving

Nutrition

Per serving (≈ 250 g). Approximate values.

Protein0.3 g
Fat0 g
Carbs20 g
Fibre0.5 g
Step by step

How to make it

4 steps · start a timer right inside a step

1

Extract the juice

Rinse the berries (thaw if frozen) and crush with a masher or blender. Press the juice through muslin or a fine sieve and refrigerate it separately.

Extract the juice
2

Simmer the pulp

Put the leftover berry pulp in the water, bring to the boil and simmer gently for 5–7 minutes, then strain.

Step timer
10:00
3

Sweeten

Dissolve the sugar in the hot liquid; if using honey, wait until it is just warm. Cool to room temperature.

4

Add the juice back

Stir the fresh juice into the cooled liquid. Because the juice is never boiled, its vitamins are preserved. Serve chilled over ice.

Cook’s tips

  • 1Avoid metal pans; acidic berries react with them.
  • 2Keeps in the fridge for up to three days.
  • 3Top up with sparkling water for a refreshing spritz.
  • 4Pass the final mixture through a fine-mesh sieve or a piece of cheesecloth to remove any fruit skins and seeds for a perfectly smooth, clear consistency.

Serving & storage: Pour the drink into tall glasses filled with crushed ice and garnish with a few fresh raspberries or a sprig of mint. Store any leftovers in a sterilized glass bottle in the refrigerator for up to five days. If the flavor becomes too concentrated over time, stir in a splash of cold filtered water before pouring.

Winter and summer

In summer, drink mors over ice; in winter, serve it slightly warm with a slice of lemon and a cinnamon stick. Frozen berries make it possible all year round.

The takeaway

Mors is a wholesome natural drink for children and adults alike. Make it a day ahead and keep it in the fridge.