Bulgur Salad with Fresh Vegetables and Herbs
Soaked bulgur, juicy vegetables, plenty of herbs and a lemon dressing: filling yet light.
Recipes
All recipes
Every recipe we have tested in the Patnis kitchen lives here, from plov and Uzbek classics to soups, salads, baking, desserts and drinks. Each one comes with exact measurements, a servings calculator and step-by-step photos.
80 recipes
Oven-Baked Chicken Breast with Vegetables
Juicy chicken breast in a lemon and garlic marinade, roasted on one tray with carrots and…
Avocado Uramaki: Vegetarian Inside-Out Roll
Rice on the outside, avocado, cucumber and carrot within: a meat-free roll that is filling and…
Baked Sushi Rolls with a Creamy Salmon Topping
Crab and cream cheese inside, a golden creamy salmon topping on top, served warm from the…
Hosomaki: Thin Salmon and Cucumber Rolls
Slim single-filling rolls: salmon sake maki and cucumber kappa maki served side by side.
Salmon Nigiri: Sake Nigiri at Home
A silky slice of salmon on warm seasoned rice: the simplest and most elegant dish in…
Philadelphia Roll with Salmon and Cream Cheese
A favourite roll draped in cured salmon, with creamy cheese and crisp cucumber inside.
California Roll with Crab and Avocado
The classic inside-out roll: crab, avocado and cucumber wrapped in rice and bright tobiko roe.
Fresh Pomegranate Juice
Ruby-red pomegranate juice pressed at home, with tips for seeding the fruit fast and keeping the…
Ginger, Lemon and Honey Tea
Warming ginger, zesty lemon and sweet honey. A fragrant tea for cold days and the sniffle…
Proper Thick Hot Chocolate
Thick, velvety hot chocolate made with real dark chocolate and cocoa. The ultimate winter evening drink.
Rosehip Tea with Honey and Lemon
A ruby-red, pleasantly tart infusion packed with vitamin C. The perfect homemade drink for autumn and…