Classic Italian Tiramisu
Espresso-soaked ladyfingers, airy mascarpone cream and cocoa. The famous no-bake Italian dessert.
Recipes
All recipes
Every recipe we have tested in the Patnis kitchen lives here, from plov and Uzbek classics to soups, salads, baking, desserts and drinks. Each one comes with exact measurements, a servings calculator and step-by-step photos.
80 recipes
Medovik: Russian Honey Layer Cake
Thin honey sponge layers and a light sour cream frosting. After a night in the fridge,…
Syrniki: Fluffy Farmer’s Cheese Pancakes
Creamy inside, golden outside: Eastern European cheese pancakes, perfect for breakfast with sour cream and berries.
Baklava with Walnuts, Pistachios and Honey
Paper-thin filo, walnuts and pistachios, soaked in honey syrup. The star of every festive table.
No-Knead Focaccia with Tomatoes and Rosemary
An open, pillowy crumb and a crisp, olive-oil-fried base. The easiest bread you will ever bake.
Chewy Chocolate Chunk Cookies
Crisp edges, soft and chewy centres and pools of melted chocolate. The classic American cookie, perfected.
Easy Chocolate Chip Muffins
Tall, domed, soft and packed with chocolate chips. No mixer needed, ready in 40 minutes.
Homemade Thin-Crust Pizza
Hand-stretched thin dough, fresh tomato sauce and stretchy mozzarella. Pizzeria-style pizza at home.
Soft Cinnamon Rolls with Cream Cheese Glaze
Soft, buttery dough, a cinnamon-sugar swirl and a tangy cream cheese glaze. Your whole home will…
Apple Sharlotka: Easy Russian Apple Sponge Cake
Just four main ingredients: eggs, sugar, flour and apples. A tender, fragrant cake on the table…
Baked Potato Pirozhki
Soft, buttery yeasted buns filled with mashed potato and golden onion. Home baking the whole family…
Qatlama: Flaky Uzbek Fried Flatbread
A crisp fried flatbread made of hundreds of paper-thin layers. Perfect for breakfast with tea.