Uzbek Non: Round Flatbread Baked at Home
A thick, pillowy rim and a thin, crisp centre: fragrant Uzbek bread made without a tandoor.
Recipes
All recipes
Every recipe we have tested in the Patnis kitchen lives here, from plov and Uzbek classics to soups, salads, baking, desserts and drinks. Each one comes with exact measurements, a servings calculator and step-by-step photos.
80 recipes
Uzbek Samsa: Flaky Lamb Pastries Baked at Home
Crisp, flaky layers wrapped around juicy cumin-spiced meat and onion. Proper samsa from a home oven,…
Light Chicken Salad with Honey Mustard Dressing
Griddled chicken, crisp vegetables and a honey mustard dressing: a healthy dinner in 30 minutes.
Warm Aubergine and Pepper Salad
Golden fried aubergine, sweet peppers and a soy-honey dressing. Delicious warm or cold.
Salmon and Avocado Salad with Yoghurt Dressing
Crispy-skinned salmon, creamy avocado and a light yoghurt dressing: a filling, healthy lunch.
Korean-Style Carrot Salad (Morkovcha)
A spicy, garlicky carrot salad dressed with coriander and sizzling hot oil.
Roasted Beetroot Salad with Goat’s Cheese and Walnuts
Sweet roasted beetroot, tangy cheese and crunchy walnuts in a colourful, satisfying salad.
Chicken Caesar Salad
Crisp romaine, juicy chicken, homemade croutons and a punchy parmesan dressing.
Classic Greek Salad (Horiatiki)
Chunky tomatoes, cucumber, olives and a whole slab of feta: a taste of the Mediterranean in…
Crunchy Cabbage, Carrot and Apple Slaw
A crisp, budget-friendly salad of fresh cabbage, carrot and tart apple, ready in 15 minutes.
Tashkent Salad with Green Radish and Beef
Crisp green radish, tender boiled beef and crunchy fried onion: the capital’s most famous salad.
Achichuk: Uzbek Tomato and Onion Salad for Plov
Thinly sliced tomatoes, mellowed onion and basil. The perfect partner for plov, ready in 15 minutes.